Venison Sirloin Tip Recipe
Venison sirloin tip is a flavorful and lean cut that deserves a spotlight in our kitchen. Known for its rich, earthy taste, venison offers a delicious alternative to traditional beef that’s perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 pounds of venison sirloin tip, trimmed of excess fat and silver skin
- Olive oil 1/4 cup
- Balsamic vinegar 3 tablespoons
- Worcestershire sauce 2 tablespoons
- Garlic cloves 3, minced
- Fresh rosemary 2 sprigs, chopped
- Brown sugar 1 tablespoon
- Black pepper 1 teaspoon
- Sea salt: 1 teaspoon, coarse ground
- Smoked paprika: 1/2 teaspoon
- Ground coriander: 1/2 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
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