Rosemary Roasted Acorn Squash - Tuttle Orchards
Delight in tender Rosemary Roasted Acorn Squash with a crisp exterior and tender interior. Perfectly seasoned with olive oil, rosemary, and spices. Try it today!
Ingredients
- Preheat the oven to 475 degrees.
- Place acorn squash cubes on a large cookie sheet with raised edges.
- Drizzle olive oil over the acorn squash. Toss to coat.
- Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Toss to coat.
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