Saucy Apricot Chicken | Just A Pinch Recipes
Place chicken in a slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low 4-5 hours or until tender. Serve over rice. Makes 6 servings.
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Ingredients
- 6 boneless, skinless chicken breast halves (about 1 1/2 lbs)
- 2 jar(s) (12oz each) apricot preserves
- 1 envelope onion soup mix
- - hot cooked rice
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