Bolon de verde or Ecuadorian green plantain dumplings - Laylita's Recipes

Name: Bolon de verde or Ecuadorian green plantain dumplings - Laylita's Recipes
Total time: 45 min
Ingredients: 4 green plantains (peeled and cut in medium sized chunks); 4-5 tbs butter or lard; 2 tbs oil (canola or sunflower); 1 tbs hot pepper or chili powder; 1 tsp cumin; 1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones (fried pork belly) or bacon; Salt to taste; Ground peanuts (optional - add when mashing the green plantains)

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Recipe for Ecuadorian bolon de verde or mashed fried green plantain dumplings or balls mixed with cheese, peanuts, and/or pork chicharrones or bacon.

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Ingredients

4 green plantains (peeled and cut in medium sized chunks)
4-5 tbs butter or lard
2 tbs oil (canola or sunflower)
1 tbs hot pepper or chili powder
1 tsp cumin
1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones (fried pork belly) or bacon
Salt to taste
Ground peanuts (optional - add when mashing the green plantains)

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