Seafood Pasta Salad | Canadian Goodness

Ingredients

• 1 1/2 cup (375 mL) fusilli
• 16 medium-size cooked shrimp shelled and deveined
• 8 large scallops cooked
• cut in halves
• 1 green bell pepper chopped
• 2 green onions chopped
• 1/4 cup (60 mL) sliced pitted black olives
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• Fresh parsley
• Italian Dressing
• 1 1/2 tbsp (20 mL) Dijon mustard
• 1 garlic clove crushed
• 1 tbsp (15 mL) chopped fresh tarragon
• 4 tbsp (60 mL) red wine vinegar
• 1 tsp (5 mL) Italian seasoning
• A dash of Tabasco sauce
• A dash of Worcestershire sauce
• Salt and pepper to taste
• 3/4 cup (180 mL) olive oil
• 1 tbsp (15 mL) lemon juice