Crunchy Broccoli Salad
This crunchy broccoli salad is soon to become your favorite summer side dish. It comes together in four steps and 20 minutes and is a total crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 12 ounces bacon, diced
- 4 bunches broccoli, stems removed, cut into bite-size florets (about 8 cups)
- ¼ cup finely chopped shallot (about ½ a large shallot)
- ½ cup roasted sunflower seeds
- ½ cup dried cranberries
- ½ cup shredded cheddar cheese
- ⅔ cup Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup granulated sugar
- 4 tablespoons apple cider vinegar
- Kosher salt
- freshly ground black pepper
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