(Leftover) Easter egg chocolate cookies - FAB
If you've had enough of your Easter eggs and are looking to repurpose the chocolate we've got the recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 120g unsalted butter, softened
- 180g demerara sugar
- 1 egg
- 300g plain flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 200g chopped Easter chocolate + extra for topping
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