Creamy Chicken Waldorf Salad - WellBeing Magazine
This salad is a wholesome twist on the classic Waldorf, featuring a yoghurt-based mayo for a healthier, tangy dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 cups leftover cooked organic chicken, cubed
- ½ cup diced red apple, skin on
- 1⁄3 heaped cup diced celery
- ¼ heaped cup diced red onion
- Handful chopped walnuts
- Handful fresh parsley or basil, roughly chopped
- 1⁄3 cup plain Greek yoghurt
- 2 tbsp lemon juice
- 1 tsp wholegrain or Dijon mustard
- Sea salt & pepper, to taste
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