Easter Cream Eggs | Metro
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Ingredients
- shells
- 16 oz (450 g) cooking chocolate, coarsely chopped
- decorative icing to taste
- 2 in. (5 cm) easter egg chocolate mould
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