Soft banana muffins with chocolate chips | Daily Spoon

Name: Soft banana muffins with chocolate chips | Daily Spoon
Ingredients: 2 large bananas; 1 egg; ½ cup (120 ml) almond or coconut milk; 1 1/2 cups (150 g) almond flour (regular flour can be used, but almond flour is more nutritious); 3 teaspoons baking powder; 1 teaspoon cinnamon; A pinch of salt; 2 tablespoons maple syrup; 3 tablespoons melted coconut oil; 3 tablespoons brown sugar; Half a bar of dark chocolate

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Moist, soft banana muffins with chocolate chips. Flour-free and low in sugar, so you won’t feel heavy after eating them—just maybe tempted to have another.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyspoon.lt.

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Ingredients

2 large bananas
1 egg
½ cup (120 ml) almond or coconut milk
1 1/2 cups (150 g) almond flour (regular flour can be used, but almond flour is more nutritious)
3 teaspoons baking powder
1 teaspoon cinnamon
A pinch of salt
2 tablespoons maple syrup
3 tablespoons melted coconut oil
3 tablespoons brown sugar
Half a bar of dark chocolate