Goat cheese & prosciutto grilled-cheese with strawberry & apricot butter - Trois fois par jour
Grilled-cheese masterpiece: Goat cheese, prosciutto, and strawberry-apricot butter on brioche. Perfect in 30 minutes or less!
Ingredients
- 1/3 cup of goat cheese (snow goat)
- 6 slices of brioche bread
- 6 prosciutto slices
- 1/4 cup strawberry & apricot butter (see recipe page 82), or any other preferred jam
- 1/4 cup of non hydrogenated margarine
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