Stuffed Eggplant | Just A Pinch Recipes

Ingredients

• 2 medium - eggplants
• 1 pound(s) ground beef or lamb ( which i used)
• 1 - onion, chopped
• 3 tablespoon(s) chopped bell pepper
• 1 clove(s) garlic, crushed
• 2 tablespoon(s) butter
• 2 1/2 cup(s) canned tomatoes w/ juice
• 1/2 cup(s) long grain rice
• 1 teaspoon(s) salt
• dash(es) black pepper
• 1/2 cup(s) chopped fresh parsley ( i used dry)
• 1 cup(s) soft bread crumbs
• 3 tablespoon(s) butter, melted
• 1 cup(s) grated romano cheese ( also use some feta if you like feta)
• 1 cup(s) water