High-Protein Buffalo Chicken Stuffed Zucchini Boats | Easy Weeknight Dinner - Recipes by Lena
Spicy buffalo chicken and creamy cottage cheese fill tender zucchini boats in this gluten-free, protein-packed dinner that's perfect for meal prep.
Ingredients
- 4 medium zucchini (approx. 795 grams)
- 1 cup shredded cooked chicken (230 grams)
- 1 cup 1% cottage cheese (264 grams)
- 1/2 cup Frank’s RedHot Sauce (127 mL)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 cup light feta cheese (57 grams)
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