Chicken and Barley Soup | RICARDO
Ricardo's recipe : Chicken and Barley Soup
Keywords
- soup recipes
- barley
- chicken
- chicken soup
- chicken soup recipes
- chicken and barley soup
- chicken and barley soup recipes
- comfort food
- comfort food recipes
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- ¾ lb (340 g) boneless, skinless chicken, cut into cubes (thighs or breasts)
- 2 tbsp butter
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 4 cups (1 litre) chicken broth
- 3 cups (750 ml) water
- 3/4 cup (155 g) pearl barley, rinsed and drained
- Flat-leaf parsley, chopped (optional)
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