Flan
This is my grandmother’s original Flan recipe. Best made the day before serving, which makes for easy entertaining. This recipe yields one small flan in one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Cooking tools:
- Fine-mesh sieve
- Silicone baking mold
- Baking pan
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Aluminum foil
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup Sugar
- 1 whole Egg
- 4 Egg yolks
- 1 14oz can condensed milk
- 1 12 oz can evaporated milk
- 1 tsp of Pure Vanilla Extract
- pinch of salt
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