Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes)

Name: Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes)
Total time: 10 min
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground ginger; 1 teaspooon ground turmeric; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ to ½ teaspoon cayenne pepper ((optional, to taste)); Optional Additions: 1 teaspoon ground dried rose petals, ¼ teaspoon ground lavender, a small pinch of crushed saffron, ½ teaspoon ground mace or fennel.

www.chilipeppermadness.com

Make Ras El Hanout, the fragrant Moroccan spice blend, with my easy homemade recipe. Plus the best substitutes and how to use it.

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Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspooon ground turmeric
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ to ½ teaspoon cayenne pepper ((optional, to taste))
Optional Additions: 1 teaspoon ground dried rose petals, ¼ teaspoon ground lavender, a small pinch of crushed saffron, ½ teaspoon ground mace or fennel.