Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes)

Name: Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes)
Total time: 10 min
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground ginger; 1 teaspooon ground turmeric; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ to ½ teaspoon cayenne pepper ((optional, to taste)); Optional Additions: 1 teaspoon ground dried rose petals, ¼ teaspoon ground lavender, a small pinch of crushed saffron, ½ teaspoon ground mace or fennel.

www.chilipeppermadness.com

Make Ras El Hanout, the fragrant Moroccan spice blend, with my easy homemade recipe. Plus the best substitutes and how to use it.

View full recipe on www.chilipeppermadness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspooon ground turmeric
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ to ½ teaspoon cayenne pepper ((optional, to taste))
Optional Additions: 1 teaspoon ground dried rose petals, ¼ teaspoon ground lavender, a small pinch of crushed saffron, ½ teaspoon ground mace or fennel.