Brined Whole Turkey Breast Recipe
We prefer the flavor brined meat brings to the table. How about trying this Brined Whole Turkey Breast recipe for your next holiday shindig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 6 cups Ice Cubes
- 5 - 6 lb Whole Turkey Breast
- 1 tbsp Unsalted Butter, melted
- Brine:
- 1/3 cup Kosher Salt
- 2 cups Hot Water
- 1/2 cup Grams Honey
- 10 whole Allspice, crushed
- 1/4 cup Coarsely Chopped Fresh Ginger
- 4 cloves Garlic, crushed
- 4 whole Cloves
- 2 Bay Leaves
- 1 Cinnamon Stick
- Additional Items:
- Large 8-qt Stockpot
- Paper Towels
- Disposable Aluminum Pan (drip pan)
- Instant-read Thermometer
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