Lemon & Raspberry Bread & Butter Pudding Recipe
A delicious sweet creation from New Idea's Comfort Food Classics, on sale July 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pastry brush
- Sifter
- Roasting pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Kettle
- Pot
- Spoon
- Plate
- Kitchen timer
Ingredients
- Melted unsalted butter, for greasing
- 75g unsalted butter, softened
- 12 thick slices white bread, crusts removed
- 1 cup frozen raspberries
- Icing sugar mixture, to decorate
- Double cream and raspberries (optional), to serve
- CUSTARD
- 3 eggs, at room temperature
- 3 egg yolks, at room temperature
- 1 cup caster sugar
- 2½ cups milk
- ½ cup cooking cream
- 2 tsps finely grated lemon rind
- 1/3 cup lemon juice
- 1 tsp vanilla bean paste
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