Indulgent Oreo Tiramisu Trifle with Homemade Chocolate Cake
Layer chocolate cake, pudding, crushed Oreos and espresso-infused cream for a showstopping dessert that combines classic tiramisu flavors with Oreo crunch.
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Cooking tools:
- Flower nail
- Trifle dish
- Offset spatula
- Piping bag
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 190g all-purpose flour
- 266g granulated sugar
- 25g baking cocoa powder
- 3g baking powder
- 9g baking soda
- 2g fine salt
- 180g hot water
- 3g instant espresso or coffee
- 120g buttermilk, room temperature
- 75g vegetable oil
- 64g sour cream, room temperature
- 112g eggs (2 large), room temperature
- 4g vanilla extract
- 2 packages (3.9 oz each) instant chocolate pudding
- 980g whole milk
- 226g full fat cream cheese, cold
- 125g powdered sugar
- 480g heavy cream, cold
- 66g crushed Oreos
- 300g chopped Oreos
- 14 whole Oreos for garnish
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