This Affogato Recipe is a Stunningly Simple Dinner Party Dessert | Women's Weekly Food

This Affogato Recipe is a Stunningly Simple Dinner Party Dessert | Women's Weekly Food

www.womensweeklyfood.com.au

 Serve this classic Italian affogato at your next dinner party. We’ve suggested hazelnut gelato but a vanilla gelato will also do the trick.

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Ingredients

  • ½ cup (70g) roasted, skinless hazelnuts (see tips below)
  • ¼ cup (55g) caster (superfine) sugar
  • ¼ cup (60ml) Frangelico (hazelnut liqueur) (see tips below)
  • ¼ cup (60ml) coffee liqueur
  • ¼ cup (60ml) espresso coffee
  • ice cubes
  • 800g (1½lb) hazelnut or vanilla gelato, scooped

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