Slow-Roasted Oregano Chicken With Buttered Tomatoes

Name: Slow-Roasted Oregano Chicken With Buttered Tomatoes
Ingredients: 1 whole (3.5-4 lb) chicken; Kosher salt; Freshly ground black pepper; 1/4 cup olive oil; 1 1/2 Tbsp fennel seeds; 1 bunch fresh oregano; 1 1/2 lb small vine-ripened tomatoes (about 6); 2 heads garlic; 2 Tbsp unsalted butter; 2 Tbsp red wine vinegar or white wine vinegar; 6 slices (1-inch-thick) slices of good country bread, such as country loaf or sourdough

backyard-eats.com

Slow-roasted chicken with fragrant oregano and buttered tomatoes makes a flavorful, herb-forward main course perfect for any season. Perfect for dinner parties!

View full recipe on backyard-eats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at backyard-eats.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Skillet
Chef's knife
Cutting board

Ingredients

1 whole (3.5-4 lb) chicken
Kosher salt
Freshly ground black pepper
1/4 cup olive oil
1 1/2 Tbsp fennel seeds
1 bunch fresh oregano
1 1/2 lb small vine-ripened tomatoes (about 6)
2 heads garlic
2 Tbsp unsalted butter
2 Tbsp red wine vinegar or white wine vinegar
6 slices (1-inch-thick) slices of good country bread, such as country loaf or sourdough