Recipes Baked Ratatouille | SOSCuisine

Ingredients

• 1 Spanish onions
• 2 carrots
• 2 zucchini
• 1 aubergines / eggplants, small size
• 1 yellow or red sweet peppers
• 3 tbsp olive oil
• 3 cloves garlic
• 1 1/2 cup canned tomatoes (diced)
• 1 pinch salt
• ground pepper to taste