Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce Recipe

Name: Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce Recipe
Ingredients: 2 Tbsp. fresh lemon juice; 1 tsp. olive oil; 1 tsp. sugar; ½ cup shredded green cabbage; ¼ cup each shredded carrot, sliced red onion, and thinly sliced Granny Smith apple; ½ jalapeño, seeded, thinly sliced; Salt to taste; ½ cup mayonnaise; 2 Tbsp. sweet pickle relish; 1 Tbsp. capers; 1 tsp. minced lemon zest; 1 Tbsp. fresh lemon juice; 2 tsp. prepared horseradish; 4 corn tortillas (5-inch); ½ cup all-purpose flour; 1 tsp. table salt; ½ tsp. baking powder; ½ cup club soda; 1 Tbsp. Tabasco sauce; 1 cup panko bread crumbs; Vegetable oil; 6 oz. cod, or other firm white fish, cut into 8 pieces; Lemon wedges; Fresh cilantro sprigs

www.cuisineathome.com

Fish tacos are all the rage just about everywhere, and after one bite of these crispy creations, you’ll be hooked! Let’s face it, we all need to eat more fish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

2 Tbsp. fresh lemon juice
1 tsp. olive oil
1 tsp. sugar
½ cup shredded green cabbage
¼ cup each shredded carrot, sliced red onion, and thinly sliced Granny Smith apple
½ jalapeño, seeded, thinly sliced
Salt to taste
½ cup mayonnaise
2 Tbsp. sweet pickle relish
1 Tbsp. capers
1 tsp. minced lemon zest
1 Tbsp. fresh lemon juice
2 tsp. prepared horseradish
4 corn tortillas (5-inch)
½ cup all-purpose flour
1 tsp. table salt
½ tsp. baking powder
½ cup club soda
1 Tbsp. Tabasco sauce
1 cup panko bread crumbs
Vegetable oil
6 oz. cod, or other firm white fish, cut into 8 pieces
Lemon wedges
Fresh cilantro sprigs