Festive Cranberry Pie
This Cranberry Pie is really more of a cake with a wonderful flavor that combines the tartness of cranberries with the smooth, buttery taste of cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Toothpick
Ingredients
- 2 cups raw cranberries
- 1/2 cup walnuts
- 1 cup sugar, divided
- 2 eggs
- 1 cup all-purpose flour
- 3/4 cup melted butter
- 1 teaspoon almond extract
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