Dark Mocha Crinkle Cookies
Discover the irresistible mocha crinkle cookies with a rich chocolate and espresso twist. Perfect for a delightful coffee-inspired treat.
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for rolling the cookies)
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