Homemade dukkah - Multix
Easy, aromatic homemade dukkah made with walnuts, almonds, and spices—perfect for roasted veggies, meats, or labneh. Keeps for weeks and makes a great gift!
Ingredients
- 1 cup walnut kernels
- ½ cup raw almonds
- ½ cup sesame seeds
- ½ cup pistachio kernels
- ½ cup sunflower seeds
- 2 tablespoons coriander seed
- 2 tablespoons cumin seed
- 1 tablespoon fennel seed
- 1 tablespoon chilli flakes (add more or less if you like things spicy)
- 1 tablespoon sea salt flakes
- 2 teaspoons turmeric powder
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