Tandoori chicken
Delicious Tandoori chicken with yogurt marinade and crisp onions over rice. Perfect main dish in under an hour! Shop now for ingredients & recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lessoeursenvrac.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts, all fat removed
- 1/2 cup plain yogurt
- 1-1/2 tbsp freshly squeezed lime juice
- 1 tsp fresh ginger, grated
- 2 tbsp roasted tandoori spice blend
- 2 cloves of garlic, finely chopped
- 2 large or 3 small onions, sliced
- Olive oil
- 1/2 cup white wine
- 1/2 cup 35% cream
- Bunch of fresh cilantro, chopped
- Sufficient amount of cooked rice
- Salt
- pepper
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