Honey cakes
Melt the butter with honey and sugar until smooth. When the mass boils, add soda, cook constantly stir until the color becomes caramel. After adding soda, the mass will begin to foam and increase in...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Piping bag
- Hand mixer
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Airtight container
Ingredients
- Butter - 300 gram
- Sugar - 300 gram
- Chicken egg - 4 PC.
- Soda - 1 Tsp
- Honey - 2 tbsp
- Flour - 3.5 Art.
- Cream 33% - 300 gram
- Cottage cheese - 300 gram
- Powdered sugar - 3 tbsp
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