Polish Papa's Pork Chops Recipe - Food.com
This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauc
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Ingredients
- 6 -8 pork chops (at least 3/4 inch thick, bone in)
- 1 (28 -56 ounce) can sauerkraut
- 16 ounces applesauce or 2 cups peeled chopped apples
- 1 large onion, chopped
- 1 package shake and bake pork coating mix
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