Chicken Salad
This is my recipe for chicken salad, no grapes or curry, even though I love those versions as well, this is what I make at home…my comfort food. I “borrowed” th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Refrigerator
Ingredients
- 4 cups of pulled chicken, whatever cut you prefer. I use a whole roasted chicken, a store bought rotisserie would work great also.
- 3/4 cup Dukes Mayonnaise, you can use what you like.
- 1/2 diced red bell pepper
- 1/2 finely diced sweet onion
- 1 stalk finely diced celery
- 1/4 tsp white pepper
- 1 tsp tarragon
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp dill
- salt to taste
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