Easy Gingerbread Snack Cake – Garden & Gun

Ingredients

• 2¼ cups (11¼ oz.) all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• ½ tsp. unsweetened cocoa powder
• ½ tsp. table salt
• ½ tsp. pepper
• ½ cup buttermilk
• ½ cup room-temperature brewed coffee
• ¼ cup orange marmalade
• 8 tbsp. unsalted butter, softened
• 1 cup (7 oz.) sugar
• 3 large eggs
• 2 tbsp. finely chopped crystallized ginger
• 1 cup sweet sorghum syrup
• ½ cup vegetable oil