Stir Fried Brinjal
Stir-fried brinjal is a quick recipe which is easy to make and an add-on of Indian spices makes it even more tasty. Simple yet elegant, it can be made at any po
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Brinjals(chopped into pieces) - 200 grams
- Oil - 2 tablespoons
- Jeera - 1 teaspoon
- Asafoetida/ Hing - 1/4 teaspoon
- Red chili powder - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt - as per taste
- Garam masala powder - 1 teaspoon
- Ginger garlic paste - 1 teaspoon
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