Mini Mojito Cheesecakes Recipe
½ x 250g packet Nice biscuits 60g unsalted butter, melted 2 tablespoons moist coconut flakes, toasted ½ teaspoon finely grated lime rind Extra finely grated lime rind and fresh mint leaves, to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Pitcher
- Cupcake liner
- Airtight container
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- ½ x 250g packet Nice biscuits
- 60g unsalted butter, melted
- 2 tablespoons moist coconut flakes, toasted
- ½ teaspoon finely grated lime rind
- Extra finely grated lime rind and fresh mint leaves, to decorate
- 2 ½ teaspoons powdered gelatine
- 250g block cream cheese, chopped, at room temperature
- 395g can sweetened condensed milk
- 1/3 cup fresh lime juice
- ¼ cup white rum
- MINT CREAM
- 300ml tub thickened cream
- 2 tablespoons icing sugar
- ½ teaspoon peppermint essence (See Tip)
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