Carrot Cake Overnight Oats
Prepped in under 10 minutes, these carrot cake overnight oats are the perfect make-ahead breakfast for the week! Perfectly spiced and creamy, it's a satisfying way to start the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Grater
- Food processor
- Mixing bowl
- Mason jar
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Airtight container
Ingredients
- 1 cup rolled oats
- 1/2 cup grated carrots (from about one large carrot)
- 1-2 tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup raisins
- 1/2 cup chopped walnuts
- 2 tablespoons shredded coconut
- 1/8 teaspoon salt (or a couple pinches)
- 1 1/2 cups unsweetened almond or coconut milk
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