Carrot Cake Overnight Oats | Kara Lydon

Ingredients

• 1 cup rolled oats
• 1/2 cup grated carrots (from about one large carrot)
• 1-2 tablespoons maple syrup
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup raisins
• 1/2 cup chopped walnuts
• 2 tablespoons shredded coconut
• 1/8 teaspoon salt (or a couple pinches)
• 1 1/2 cups unsweetened almond or coconut milk