Peach melba smoothie lollies recipe
Create these gorgeous, healthy and easy-to make peach melba smoothie lollies. Enjoy on a hot summers day whilst kicking back in the garden.
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Cooking tools:
- Popsicle mold
- Blender
- Microplane
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 150g raspberries
- 50ml clear honey
- 140g full-fat greek yogurt
- 3 peaches, stoned and roughly chopped
- Finely grated zest 1/2 lemon
- You’ll also need…
- 6 x 100ml ice lolly moulds
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