Quick Pickled Radishes – FRESHFARM
Great to eat on their own or tucked into burgers, tacos, and salads
Ingredients
- 1 bunch radishes
- ½ cup white vinegar OR apple cider vinegar
- 2-3 cups water
- ½ tsp. sweetener (sugar, honey, agave, or maple syrup)
- ½ tsp. salt
- 1 cloves garlic, peeled and halved
- 2 black peppercorns
- 2 allspice berries
- 1 small spring of thyme
- 1 small dried chili OR pinch of chili flakes
- ½ tsp. mustard seeds
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