Quick Pickled Radishes
Great to eat on their own or tucked into burgers, tacos, and salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Pint-size canning jar
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Colander
- Refrigerator
Ingredients
- 1 bunch radishes
- ½ cup white vinegar OR apple cider vinegar
- 2-3 cups water
- ½ tsp sweetener (sugar, honey, agave, or maple syrup)
- ½ tsp salt
- 1 clove garlic, peeled and halved
- 2 black peppercorns
- 2 allspice berries
- 1 small spring of thyme
- 1 small dried chili OR pinch of chili flakes
- ½ tsp mustard seeds
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