Savroy Oatmeal | Bengingi

Ingredients

• For the oatmeal:
• 1/2 cup oats
• 1 cup water
• pinch of salt
• For the roasted cherry tomatoes:
• 10 cherry tomatoes, halved
• 1 tsp extra virgin olive oil
• 1/2 tsp dried oregano
• Salt and black pepper (to taste)
• For serving:
• Oatmeal
• Roasted cherry tomatoes
• 7 minutes boiled egg
• 6 olives
• 1 tsp za’atar
• 1 tbsp feta, crumbled
• Extra virgin olive oil