Fish pie - Stephanie Alexander

Fish pie - Stephanie Alexander

www.stephaniealexander.com.au

Every cook has a favourite fish pie recipe. Stephanie Alexander's favourite fish pie has wafer-thin slices of potato and fennel a touch of saffron.

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Ingredients

  • 500g thickish fish fillets (snapper, Hapuku, John Dory, blue-eye)
  • 2 medium potatoes, peeled
  • 1 onion
  • 1 small head fennel
  • salt, pepper
  • half cup tomato sauce (home-made or your favourite pasta sauce)
  • 2 fresh tomatoes
  • Half teaspoon saffron
  • Half cup dry white wine
  • 1 tablespoon olive oil

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