Eggplant Bolognese Pizzas | Cook Smarts

Name: Eggplant Bolognese Pizzas | Cook Smarts
Total time: 30 min
Ingredients: 1 lb Italian eggplant, sliced; 3 Tbsp Olive oil; 3 to 4 cups Leftover mushroom sundried tomato bolognese ((from Tuesday's dinner)); 6 oz Mozzarella cheese, grated; 2 oz Parmesan cheese, grated; 2 cups Bread, torn ((You can go rustic with a ciabatta or a baguette or use sandwich bread)); 2 Tbsp + 2 Tbsp Olive oil; 1 bunch Kale, leaves of; 2 Tbsp Lemon juice; 1 tsp Dijon mustard; 2 Tbsp Plain yogurt; for serving over salad Parmesan cheese, grated

mealplans.cooksmarts.com

You did most of the hardwork last night so tonight's dinner is super simple. Just spoon on the leftover bolognese to sliced eggplant, which is a great veggie "pizza crust." You'll have some extra...

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Ingredients

1 lb Italian eggplant, sliced
3 Tbsp Olive oil
3 to 4 cups Leftover mushroom sundried tomato bolognese ((from Tuesday's dinner))
6 oz Mozzarella cheese, grated
2 oz Parmesan cheese, grated
2 cups Bread, torn ((You can go rustic with a ciabatta or a baguette or use sandwich bread))
2 Tbsp + 2 Tbsp Olive oil
1 bunch Kale, leaves of
2 Tbsp Lemon juice
1 tsp Dijon mustard
2 Tbsp Plain yogurt
for serving over salad Parmesan cheese, grated