Pizza Stromboli | Simone Kemptner @Cookiteasy | Pomi Italia
For the pizza dough, dissolve the yeast in lukewarm water and leave to soak for 5 minutes. Put the flour, salt and olive oil in a mixing bowl. A…
Ingredients
- Fresh yeast 7 gr
- Olive oil 2 tbsp
- Salt 1/2 tsp
- Spelt flour 300 gr
- Water lukewarm 150 ml
- Bacon 100 gr
- Courgettes 2 small
- Oregano 1 tsp
- Pepper 1
- Scoop Mozzarella 1
- Tomatoes with onion to taste
- Young onions 3
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