Pizza Stromboli | Simone Kemptner @Cookiteasy | Pomi Italia

Pizza Stromboli | Simone Kemptner @Cookiteasy | Pomi Italia

www.pomionline.it

For the pizza dough, dissolve the yeast in lukewarm water and leave to soak for 5 minutes. Put the flour, salt and olive oil in a mixing bowl. A…

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Ingredients

  • Fresh yeast 7 gr
  • Olive oil 2 tbsp
  • Salt 1/2 tsp
  • Spelt flour 300 gr
  • Water lukewarm 150 ml
  • Bacon 100 gr
  • Courgettes 2 small
  • Oregano 1 tsp
  • Pepper 1
  • Scoop Mozzarella 1
  • Tomatoes with onion to taste
  • Young onions 3

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