Gingerbread Cake
This spiced gingerbread cake is perfect served with whipped cream or ice cream. Made with Pamela’s Vanilla Cake Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Mixing bowl
- Pot
- Measuring cup
- Whisk
- Spatula
- Spoon
- Parchment paper
Ingredients
- ½ cup vegetable oil
- ¾ cup molasses
- 2 tablespoons finely chopped crystallized ginger
- 3 eggs, large, beaten
- ½ cup plus 2 tablespoons water
- ½ teaspoon baking soda
- 1 (21 oz) bag Pamela’s Vanilla Cake Mix
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
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