Double Chocolate Sandwich Cookies - PantryLink Recipes

Name: Double Chocolate Sandwich Cookies - PantryLink Recipes
Total time: 64 min
Ingredients: Reynolds® Parchment Paper; 1.33 cups all-purpose flour; 0.25 cups unsweetened cocoa powder; 0.25 teaspoons salt; 0.75 cups butter , softened; 0.5 cups powdered sugar; 1 teaspoon hazelnut extract or vanilla extract*; 1 egg; 0.5 cups mini semisweet chocolate chips; 0.5 cups chocolate-hazelnut spread , almond butter, or peanut butter, or more as needed

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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.

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Ingredients

Reynolds® Parchment Paper
1.33 cups all-purpose flour
0.25 cups unsweetened cocoa powder
0.25 teaspoons salt
0.75 cups butter , softened
0.5 cups powdered sugar
1 teaspoon hazelnut extract or vanilla extract*
1 egg
0.5 cups mini semisweet chocolate chips
0.5 cups chocolate-hazelnut spread , almond butter, or peanut butter, or more as needed