Black Bottom Cupcakes: Positively Dreamy - Seniors Guide
Black bottom cupcakes are chocolate cupcakes with a chocolate chip-studded cream cheese filling. They’re moist, fudgy, and luxuriously rich.
Ingredients
- 8 ounces cream cheese
- 2 teaspoons vanilla extract, divided
- 3/4 plus 1/3 cup granulated sugar, divided
- 2 large eggs, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup water
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened natural cocoa powder (not Dutch-process)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup whole or 2% milk
- 1/4 cup canola or vegetable oil
- 2 teaspoons apple cider or distilled white vinegar
More Like This
Black Bottom Cupcakes My Easy Cream Cheese Dream
myrecipecritic.com
Black bottom cupcakes recipe
thesmartcookiecook.com
Black-Bottom Cupcakes | America's Test Kitchen
americastestkitchen.com
Black Bottom Cupcakes Chocolate Cheesecake Heaven
allfoodboard.com
Black Bottom Cupcakes | Grandma Nancy's Cookbook | Umami
umami.recipes
Black bottom cupcakes recipe. How to make Black bottom cupcakes. Recipe #559817 | CookItEasy.net
cookiteasy.net
Good-Cooking - Black Bottom Cupcakes
goodcooking.com
Black Bottom Cupcakes | Recipes for Life
recipesforlife.org