Autumn in Italy: Creamy Mushroom Soup Recipe | The Intl Kitchen
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Try this creamy, hearty mushroom soup recipe, perfect for a brisk fall day, and explore all our cooking vacations in Italy and beyond.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Pot
- Whisk
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6 Tbsp butter
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 1 1/2 lbs fresh brown mushrooms, sliced
- 1/2 cup dry white wine
- 6 cups bone broth (or store bought stock)
- 6 sprigs fresh thyme
- salt
- pepper
- 2 tbsp corn starch
- 1 cup heavy cream
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