Roasted Root Vegetable Turnovers
Roasted Root Vegetable Turnovers By Stefani Pollack JUMP TO RECIPEIngredients - 2 small golden beets, peeled and diced - 1 small sweet potato, peeled and diced
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Baking dish
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Fork
- Spoon
- Spatula
- Aluminum foil
- Kitchen towel
Ingredients
- 2 small golden beets, peeled and diced
- 1 small sweet potato, peeled and diced
- ½ of a parsnip, peeled and diced
- 1 carrot, peeled and diced
- 2 tablespoons Olive oil
- ½ teaspoon salt
- 1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted
- 3 tablespoons pure Maple syrup
- 2 teaspoons ground cinnamon
- 1 egg
- 2 teaspoons brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Citrus Roasted Root Vegetables
pauladeen.com
Oven Roasted Root Vegetables
lesliebeck.com
Rainbow Roasted Root Vegetables Recipe
healthygffamily.com
Roasted Root Vegetables
veganheaven.org
Roasted Root Vegetables Recipe | Living
trishstratus.com
Oven Roasted Root Vegetables | Recipe Cart
getrecipecart.com
Roasted Root Vegetables - WPTF-AM
wptf.com
Roasted Root Vegetables
jocooks.com