Meatballs with white wine mushroom sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g day-old bread
• ½ brown onion
• 4 sprigs fresh flat-leaf parsley
• 1 tsp dried mixed herbs
• 20 g olive oil
• 500 g beef rump steak
• 1 egg
• 20 g full cream milk
• ½ tsp sea salt
• ½ tsp ground black pepper
• 1 tbsp oil
• 60 g Parmesan cheese
• 60 g dry white wine
• 1 tbsp cornflour
• 1 garlic clove
• 1 eschalot
• 40 g butter
• 200 g fresh Swiss brown mushrooms
• 1 pinch sea salt
• 1 pinch ground black pepper
• 200 g pouring (whipping) cream
• micro herbs