Greek Salad with Olives and Capers – Mina®

Ingredients

• 3 large ripe tomatoes, cut into wedges
• 3 mini cucumbers or 1 large cucumber, sliced
• ½ red onion, sliced
• 1 green bell pepper, seeded and sliced
• 4 ounces Mina purple Beldi olives, whole or halved
• 3 tablespoons Mina capers
• 1 handful of parsley leaves
• ¼ cup Mina extra-virgin olive oil
• 3 tablespoons red wine vinegar or apple cider vinegar
• 4 ounces feta cheese, cubed
• Pinch of oregano (optional)
• Salt and pepper